Just two miles from The Woolpack  is our two acre vegetable plot, situated in the victorian walled gardens of Lypiatt Park. The gardens supply Salad, herbs and speciality produce through the year, as wells flowers for the woolpack tables.

 

The team managed by Juliet Chadwick, includes Tomer Shaltiel as head grower, supported by Alex Middleton as apprentice grower.

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The gardens grow exclusively to supply The Woolpack and Juliet kitchens. The close relationship between our growers and chefs, allows them to accurately plan each season together. The dialogue continues to be tight, with harvests and deliveries occurring twice a week throughout the year.  

 

Following organic, biodynamic and no dig practices, the focus in the gardens is on soil health and biodiversity, in order to enhance the health an flavour of each plant.

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