Adam Glover has led the kitchen at the Woolpack Inn for many years, slowly evolving its identity. His seasonal menus reflect a love for top-quality British ingredients, treated with care and simplicity. Expect hearty pub classics alongside more refined plates that reflect our surroundings and the produce from our walled garden.

In the summer months our dining room moves outside under the grape vines surrounded by the beautiful scenery of Slad Valley. On occasion (weather permitting) you can watch chefs tending to the josper grill on the terrace.

If you wish to sit outside we would advise that you mention this when booking and we will do our best to accomodate you. If you are a table of two, you may be required to share your table as we run a communal dining policy on the terrace.