Good Friday, Easter Saturday: Dining room open as usual
Easter Day: Set menu lunch
Easter Monday: Dining room open for lunch
Reservations recommended! Bar kitchen open 12 noon to 9pm throughout (no booking necessary)
Good Friday: Dining room open as usual
Easter Day: Set menu lunch
Easter Monday: Dining room open for lunch. Reservations recommended! Bar kitchen open 12 noon to 9pm throughout (no booking necessary)
Good Friday: Dining room open as usual
Easter Day: Set menu lunch
Easter Monday: Dining room open for lunch. Reservations recommended!
Bar kitchen open 12 noon to 9pm throughout (no booking necessary)
Bar kitchen and great ales, served all day, every day
Sun - Mon: 12pm - 10pm
Tues - Thurs: 12pm - 11pm
Fri - Sat: 12pm - 12am
Bar food & great ales – all day, every day
Sun - Mon: 12pm - 10pm
Tues - Thurs: 12pm - 11pm
Fri - Sat: 12pm - 12am
Tues - Sat:
Lunch: 12pm - 2.30pm
Dinner: 6pm - 9.30pm
Sunday lunch (set menu): 12pm - 3.30pm
Tues - Sat:
Lunch: 12pm - 2.30pm
Dinner: 6pm - 9.30pm
Sunday lunch (set menu): 12pm - 3.30pm
Nestled in the Slad Valley, The Woolpack has been celebrated for its unique charm for more than 300 years. It still holds the magic & simplicity of an untouched treasure. The tiny pub embraces a fireside tavern, dining room, snug & vine covered terraces providing an intimate backdrop for people to come together and enjoy real ales, craft beer, fine ciders, beautiful food & good cheer!
Many people know about our pub from the writings of Laurie Lee, author of Cider with Rosie.
Sunday 12 March, 5 – 7pm
Tarot with Georgia (£10)
Friday 17 March
St Patrick’s Day celebrations
Sunday 19 March, 12 - 3pm
Mothering Sunday lunch
2 April, 6 - 8pm
Songwriters’ Circle
General Manager
Hallie has worked at the pub since 2018, rising from a junior member of the front of house staff to General Manager by 2021. Hallie runs the bar, dining rooms and terraces with absolute precision ensuring that food is served with a spirit of care and warmth by knowledgeable, informed staff. Hallie elevates the team to give heartfelt, passionate & enthusiastic service & to feel part of a unique community.
Owner
Having grown up within walking distance across from the Slad Valley, in a neighbouring valley, Daniel bought The Woolpack freehold in 1999. Over the past 24 years, he has endeavoured to preserve the timeless spirit & warmth of the pub & its interior.
Head Chef
Adam Glover joined as head chef in 2013. His weekly changing menu is led by seasonal ingredients, with vegetables and flowers from the kitchen gardens at Lypiatt Park. Driven by his suppliers produce, the menu is concise and perfectly formed, allowing the quality of the ingredients to speak for themselves.
Press Critic reviews include:
Matthew Fort (The Great British Menu)
Tom Parker Bowls (Daily Mail)
Giles Coren (The Times)
Grace Dent (The Guardian)
Served all day, every day – no need to book!
(Menu may vary)
Please note: As a small independent establishment we rely upon bookings being honoured, or sufficient notice being given of any changes. We thus require a minimum of 24 hrs notice of cancellation or amendment.
When you book a table we securely store your debit/credit card details and, if you cancel outside of this notice period, we reserve the right to charge a cancellation fee of £20 per person.
Book your Woolpack reservation on Resy
Two or three course lunch or dinner gift cards are available to purchase!
Please email us for more information
Large party? Hire our cosy snug!
The snug is adjacent to the fireside bar and offers both the dining room menu and the bar kitchen menu.
The Snug can be available for bigger parties of up to 12 people privately, complete with piano for impromptu performances. Suitable for small weddings & celebrations, divorces & wakes, the Snug offers a characterful, intimate atmosphere where you will find yourself surrounded by a collection of the pub’s memorabilia.
Please email us for more information.
Bread, 2.50
Olives, 5.00
Cod's Roe & Crudités, 8.50
Salame Rosa, 8.00
Beetroot, Almonds, Horseradish & Crème Fraîche, 10.00
Leeks Vinaigrette, Brown Shrimp, Mussels & Dill, 11.00
Ham & Parsley Terrine, Toast & Pickles, 10.00
Globe Artichoke & Mustard Vinaigrette, 10.00
Buratta, Blood Orange & Monk's Beard,
12.00
Steamed Mussels, Cider & Leeks, 11.00
Beef Mince & Tatties, 23.00
Risotto, Radicchio & Taleggio, 18.00
Lentils, Carrots & Goat's Curd, 19.00
Sea Bream, Turnip Tops & Tapenade, 22.00
Rabbit, Fennel, Olives & Soft Polenta, 26.00
Onglet, Chips, Horseradish & Pickled Walnut, 23.00
Our Cheeseburger is available with fries 14.00 or without 11.00
Children's tomato pasta 7.00
If vou have a food allergy please speak to us before ordering. Prices include VAT. Your bill will include a discretionary 12.3% service charge. Game may contain shot.
Bread, 2.50
Olives, 5.00
Cod's Roe & Crudités, 8.50
Salame Rosa, 8.00
Beetroot, Almonds, Horseradish & Crème Fraîche, 10.00
Leeks Vinaigrette, Brown Shrimp, Mussels & Dill, 11.00
Ham & Parsley Terrine, Toast & Pickles, 10.00
Globe Artichoke & Mustard Vinaigrette, 10.00
Buratta, Blood Orange & Monk's Beard,
12.00
Steamed Mussels, Cider & Leeks, 11.00
Beef Mince & Tatties, 23.00
Risotto, Radicchio & Taleggio, 18.00
Lentils, Carrots & Goat's Curd, 19.00
Sea Bream, Turnip Tops & Tapenade, 22.00
Rabbit, Fennel, Olives & Soft Polenta, 26.00
Onglet, Chips, Horseradish & Pickled Walnut, 23.00
Laurie Lee was an English poet and writer, celebrated for his internationally acclaimed childhood memoir, ‘Cider with Rosie’. Lee was a regular visitor to his local pub and referred to it with great affection. He is buried in the Slad Churchyard and a walker’s route around the village of Slad is dedicated to him by name.
The Woolpack is the proud custodian of the Laurie Lee beer bottle collection and a cabinet dedicated to his written works, as part of our tiny book shop.
Watch a short clip of Laurie in his corner of The Wooly in 1994, the year of his 80th birthday.
The Vegetable garden at Lypiatt is set within the original Victorian walled Garden. It includes green houses and a poly tunnel, meaning there is almost always something to bring the pub through the year. The vegetable garden was managed by Eva Chadwick from the mid-sixties until the early 2000s, when she passed the responsibility on to Juliet Chadwick. The gardens have been supplying the Woolpack since 2019.
Maddy McLeod is the head vegetable grower. Produce is delivered twice a week, from late Spring to early Autumn, when it gradually slows down. During the summer months, students/ apprentices also come to learn and help. Tiger Chadwick is part-time all year round.
Maddy uses a combination of the ‘No Dig’ method and traditional growing methods. Although we are not certified organic, no chemicals are used, there is no spraying and the seeds are almost always organic and heritage varieties.
Harvest days are Tuesday and Friday. Whenever possible, a member of staff comes to join Maddy in the gardens at 8:30am on these days, to help with the harvest and deliver the produce to the pub, before continuing with their shift.
We are always excited to meet waiting staff, bartenders, cooks & kitchen staff. We are a community of passionate & enthusiastic individuals committed to creating a great working environment and to eating & drinking well.
If you have a desire to join a diverse community in a unique neighbourhood setting & enjoy looking after people then please do consider joining us and get in touch detailing your position of interest.
Front of house: hallie@thewoolpackslad.com
Kitchen: adam@thewoolpackslad.com
Sunday 12 March, 5 – 7pm
Tarot with Georgia (£10 per reading)
Friday 17 March
The essential destination for Guinness and Carlingford Irish rocks!
Join us on Friday 17 March for black velvets, oyster shucking in the bar kitchen, beef and Guinness pie, and Gold Cup Day Celebrations!
Sunday 19 March, 12 - 3pm
We will be serving a Mothering Sunday set lunch menu
2 courses £32.00 3 courses £38.00
And posies of daffodils and Spring flowers for all the ladies today.
2 April, 6 - 8pm
Songwriters’ Circle
EASTER, 7 - 10 April
The dining room will be open as usual on Good Friday, Easter Saturday and on Sunday for Easter Day set menu lunch.
On Easter Monday the dining room is open for lunch, reservations are recommended for the dining room throughout.
The Bar kitchen will be open from noon until 9pm throughout the Easter break serving home-made soup, Westcombe cheddar toasties , Charcuterie plates, hots cross buns and much more! No need to book.
Slad Road,
Stroud, GL6 7QA
01452 813429
woolpackslad@gmail.com
Bar
Sun - Mon: 12pm - 10pm
Tues - Thurs: 12pm - 11pm
Fri - Sat: 12pm - 12am
Dining Room
Tues - Sat:
Lunch: 12pm - 2.30pm
Dinner: 6pm - 9pm
Sunday lunch: 12pm - 3pm
We are a dog friendly pub!
The Woolpack Inn
Slad Road,
Stroud, GL6 7QA
The Woolpack Inn, Slad Road, Stroud, GL6 7QA
Bar
Sun - Mon: 12pm - 10pm
Tues - Thurs: 12pm - 11pm
Fri - Sat: 12pm - 12am
Dining Room
Tues - Sat:
Lunch: 12pm - 2.30pm
Dinner: 6pm - 9.30pm
Sunday lunch (set menu): 12pm - 3.30pm
We are a dog friendly pub!
Telephone: 01452 813429
Email: woolpackslad@gmail.com
Bar
Sun - Mon:
12pm - 10pm
Tues - Thurs:
12pm - 11pm
Fri - Sat:
12pm - 12am
Dining Room
Tues - Sat:
Lunch: 12pm - 2.30pm
Dinner: 6pm - 9.30pm
Sunday lunch (set menu): 12pm - 3.30pm
We are a dog friendly pub!
We are a dog friendly pub!
Follow us on social media!